Fried Green Tomatoes with Cajun Remoulade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried green tomatoes served with a tangy Cajun remoulade dip. Classic Southern comfort food that works as an appetizer or snack with its crisp exterior and soft interior.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large green tomatoes
- 1 cup flour
- 1 cup buttermilk
- 1/2 cup Panko bread crumbs
- 1/2 cup cornmeal
- 1 teaspoon seasoned salt (divided)
- Oil (for frying)
- 1/3 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon vinegar
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 759mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.