Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Fried Green Tomatoes with Buttermilk Feta Dressing
NUTRITION · PER SERVING23M COOK
CAL 30%·PRO 36%
CARBS 43G29% OF CAL
3G FIBER32G OTHER8G TOTAL SUGAR
FAT 40G60% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried green tomatoes topped with tangy buttermilk feta dressing and bacon bits. A classic southern appetizer with tender interiors and savory, zesty flavor.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons sour cream
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh dill
- 1 (4-oz) package feta cheese, crumbled and divided ((1 cup))
- 4 pieces bacon
- 3 green tomatoes (cut into 1/2-inch thick slices)
- salt
- 1/2 cup flour
- 1/2 cup cornmeal
- 1/2 cup bread crumbs
- 2 large eggs
- Vegetable oil
At a glance
PER SERVING · TIME 23M
CAL 30%·PRO 36%
CARBS 43G29% OF CAL
3G FIBER32G OTHER8G TOTAL SUGAR
FAT 40G60% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1319mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 225mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.