Fried Green Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced unripe green tomatoes breaded and pan-fried until golden and crispy outside while remaining tangy and juicy inside. A Southern specialty that works as an appetizer, side, or topping for burgers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 unripe green tomatoes (sliced into 1/4-inch thick discs)
- 1/2 cup flour
- 1/2 cup buttermilk
- 1 large egg (beaten)
- 1/2 cup cornmeal
- 1/2 cup Panko breadcrumbs
- 1 teaspoon kosher salt (plus additional for seasoning the tomatoes)
- 1/2 teaspoon black pepper (plus additional for seasoning the tomatoes)
- 1/2 teaspoon onion powder
- Pinch of smoked paprika
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 555mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.