Fried Green Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green tomatoes coated in crispy cornbread-seasoned crust and fried until golden. Tangy and crunchy, these Southern appetizers or snacks are quick, affordable, and incredibly tasty.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium firm green tomatoes
- Salt, (for extracting excess moisture from the tomatoes)
- ½ cup all-purpose flour
- ½ cup milk
- 1-2 large eggs
- ½ cup white cornmeal, (finely ground)
- 1 cup breadcrumbs, (finely ground)
- 1 tablespoon Creole seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper ((optional))
- ¼ cup cooking oil, (for frying)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2192mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.