Brown Eyed Baker · by Michelle Lettrich
Fried Green Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 68%·PRO 38%
CARBS 101G30% OF CAL
11G FIBER78G OTHER12G TOTAL SUGAR
FAT 102G68% OF CAL
15G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced green tomatoes breaded with a spiced cornmeal coating and fried until golden and crispy. A Southern appetizer that is tangy, savory, and satisfying.
starteramerican🍪 sheet pan🍳 skilletvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ cups all-purpose flour (divided)
- 1½ cups cornmeal
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 egg
- 1 cup buttermilk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 medium green tomatoes (about 12 ounces each, cored and sliced ¼-inch thick (for a total of 12 to 14 slices))
- 1½ to 2 cups vegetable oil
At a glance
PER SERVING · TIME 25M
CAL 68%·PRO 38%
CARBS 101G30% OF CAL
11G FIBER78G OTHER12G TOTAL SUGAR
FAT 102G68% OF CAL
15G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1998mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 131mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.