Budget Bytes · by Jess Rice★ 5.0 (7)
Fried Green Tomatoes
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 15%
CARBS 27G16% OF CAL
3G FIBER16G OTHER8G TOTAL SUGAR
FAT 61G82% OF CAL
5G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried tomato slices coated in cornmeal and seasoned with a BBQ rub, fried until golden. Crunchy outside, tangy inside. A Southern-style appetizer or side.
starteramerican🍳 skillet♨️ grillvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 large green tomatoes (cut into ⅓-inch slices, $3.49*)
- ½ cup all-purpose flour (divided, $0.09)
- ½ cup cornmeal ($0.38)
- 1 Tbsp BBQ rub powder (optional, $0.69 )
- 1 tsp salt (divided, $0.02)
- ½ tsp black pepper (freshly cracked, $0.03)
- ½ cup buttermilk ($0.32)
- 2 eggs ($0.60)
- 1⅓ cups canola oil ($1.23**)
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 15%
CARBS 27G16% OF CAL
3G FIBER16G OTHER8G TOTAL SUGAR
FAT 61G82% OF CAL
5G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 538mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.