Fried Green Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced green tomatoes breaded in cornmeal and flour, then fried until crispy. A Southern favorite that works as an appetizer, side dish, or snack, best served with a cooling dip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 - 3 green tomatoes ((make sure they are true unripe tomatoes), sliced 1/2 inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 1 TBS water
- 3/4 cup yellow cornmeal
- 3/4 cup dry (plain breadcrumbs)
- 1 teaspoon kosher salt
- fresh ground black pepper (to taste)
- pinch of cayenne pepper
- 1/4 cup vegetable oil
- 1/2 cup buttermilk dressing
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 876mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.