Spend with Pennies · by Holly Nilsson★ 5.0 (15)
Fried Green Tomatoes
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 16%
CARBS 48G68% OF CAL
5G FIBER36G OTHER8G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden-brown fried green tomato slices seasoned with paprika and cornmeal. A southern-style side dish or light appetizer with tangy flavor.
sidesouthern🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green tomatoes (about 4 medium tomatoes, cut into ¼-inch slices)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¾ cup all-purpose flour
- ½ teaspoon garlic powder
- ¾ cup buttermilk*
- ½ teaspoon paprika
- 1 cup cornmeal
- ¾ cup canola oil (for frying, more as needed)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 16%
CARBS 48G68% OF CAL
5G FIBER36G OTHER8G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 639mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.