Fried Green Tomato Wraps with Chipotle Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried green tomatoes served in naan wraps with a tangy chipotle sauce. The tart tomatoes provide bright flavor balanced by cool sour cream and mayonnaise in the sauce. A seasonal sandwich perfect for summer or fall.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 garlic cloves (minced)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon kosher salt
- 2 chipotles in adobo sauce
- 2 tablespoons adobo sauce
- ½ cup sour cream
- 3-4 tablespoons mayonnaise
- Avocado or sunflower oil (for frying)
- 1/2 pound green tomatoes (roughly 4 small-ish or 2 medium ones)
- 1 cup buttermilk
- 1 cup all-purpose or soft wheat flour
- 2 tablespoons cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon onion powder
- 4 pieces of naan (warmed)
- ½ head of butter lettuce (torn into pieces)
- ¼ small red onion (minced)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1004mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 166mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.