Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Fried Green Tomato Sandwiches with Pimento Cashew Cheese
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 27%
CARBS 48G55% OF CAL
5G FIBER30G OTHER12G TOTAL SUGAR
FAT 13G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried green tomato sandwiches layered with fresh tomatoes, greens, and a creamy cashew-pimento cheese. Vegan and summery, a clever way to use unripe tomatoes.
mainamericansandwich⚙️ food processor🌀 blenderdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews, (soaked in water 4-8 hours, rinsed and drained)
- 1 (4 ounce/113 gram) jar pimentos, (drained)
- 2 tablespoons vinegar-based hot sauce ((like Cholula))
- 2 tablespoons nutritional yeast flakes
- 1 garlic clove
- 1 tablespoon non-dairy milk, (or more, as needed)
- 1/2 teaspoon salt, (or more to taste)
- 8 slices good sandwich bread ((sourdough works great!), optionally toasted)
- 1 batch vegan fried green tomatoes
- 2 small red ripe tomatoes, (sliced)
- Green or red leaf lettuce, (or greens of choice)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 27%
CARBS 48G55% OF CAL
5G FIBER30G OTHER12G TOTAL SUGAR
FAT 13G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 634mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 163mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.