Fried Green Tomato and Bacon Grilled Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried green tomatoes with bacon and melted cheddar and Monterey Jack cheese on bread, grilled until gooey. A Southern comfort sandwich that's tangy, salty, and indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 green tomatoes, (cut into 1/4-inch slices)
- 1/2 cup bacon grease, (save from cooking bacon)
- 2 eggs, (lightly beaten)
- 1/4 cup milk
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/2 cup flour
- 2/3 cup cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- sugar
- 8 slices white bread, (preferably Texas Toast)
- 8 slices bacon, (cooked)
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 teaspoons chopped chives, (optional)
- butter
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1544mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 571mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.