Dinner at the Zoo · by Sara Welch★ 5.0 (35)
Fried Green Beans
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 11%
CARBS 28G69% OF CAL
5G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans coated in a beer batter and deep-fried until golden, served with ranch dip. Crispy, unique, and perfect as an unexpected appetizer.
starteramericandairy freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound green beans (ends trimmed)
- 1 1/2 cups all purpose flour (divided use)
- 1 cup beer
- 1 3/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- oil for frying
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 11%
CARBS 28G69% OF CAL
5G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 519mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.