Fried Green Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-coated fried green beans served as an appetizer with ranch dip. They're crunchy outside with a tender vegetable inside, with a hint of cayenne heat. A fun, restaurant-quality starter or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups all-purpose flour
- 2 teaspoons salt, (divided)
- 2 teaspoons garlic powder, (divided)
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 teaspoons white vinegar
- 1 large egg
- 1 tablespoon baking powder
- Vegetable oil
- 1 pound fresh green beans, (trimmed)
- Ranch dressing
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 877mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.