Fried Goat's cheese & Pomegranate salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried goat cheese rounds served over greens and topped with pomegranate seeds, pine nuts, and balsamic vinegar. An elegant vegetarian starter with contrasting textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 300 g soft goat's cheese (I used Chevin)
- 1 cup flour
- 2 eggs (beaten)
- 2 cups breadcrumbs (I used Panko breadcrumbs)
- oil (for frying)
- 1 cup pomegranate rubies
- 100 g pine nuts (toasted)
- salad leaves
- olive oil and balsamic vinegar (for drizzling over)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 418mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 121mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.