Half Baked Harvest · by Tieghan Gerard★ 5.0 (10)
Fried Goat Cheese Balls with Spicy Sage Honey
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 15%
CARBS 26G46% OF CAL
1G FIBER10G OTHER15G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried goat cheese balls with crispy outsides and melty centers, drizzled with spicy sage honey. Perfect as an elegant appetizer for holiday gatherings or game nights.
starteramerican🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/3 cup all-purpose flour
- black pepper
- 1 cup Panko breadcrumbs
- 1/3 cup sesame seeds
- 1 large egg, beaten
- 1 log (10 ounces) goat cheese
- avocado, oil for frying
- 1/2 cup honey
- 1 clove garlic, grated
- 2-3 tablespoons hot sauce
- 1/4 cup fresh sage leaves
- sea salt
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 15%
CARBS 26G46% OF CAL
1G FIBER10G OTHER15G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 271mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.