The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (4)
Fried Goat Cheese
NUTRITION · PER SERVING21M COOK
CAL 5%·PRO 11%
CARBS 4G16% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 8G62% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, creamy goat cheese coated in breadcrumbs and za'atar, then lightly fried until crispy outside. Tangy and aromatic Mediterranean appetizer.
startermediterranean🍳 skilletvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 ounce log goat cheese
- 1 egg
- 1/4 cup all purpose flour, (plus more if needed)
- 1/4 cup breadcrumbs, (plus more if needed)
- 1/4 cup za’atar
- Extra virgin olive oil
At a glance
PER SERVING · TIME 21M
CAL 5%·PRO 11%
CARBS 4G16% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 8G62% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 334mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 6mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.