Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)
Fried Gnocchi with Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 18%
CARBS 54G52% OF CAL
3G FIBER43G OTHER7G TOTAL SUGAR
FAT 17G37% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender fried gnocchi tossed with sautéed mushrooms in garlic butter sauce. An easy, comforting vegan pasta dinner.
mainitalianpasta🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons olive oil
- 8 ounces cremini mushrooms, (cleaned and sliced)
- 2 tablespoons vegan butter
- 16 ounces shelf-stable gnocchi
- 1 garlic clove, (minced)
- 2 tablespoons dry sherry
- 1 teaspoon lemon juice
- 1 tablespoon lemon zest
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 18%
CARBS 54G52% OF CAL
3G FIBER43G OTHER7G TOTAL SUGAR
FAT 17G37% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 998mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.