Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Fried Gnocchi Appetizers with Prosciutto, Pecorino and Olives
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 6%
CARBS 2G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G66% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried gnocchi appetizers topped with prosciutto, pecorino cheese, and olives. Simple, elegant, and perfect for entertaining, these take just 30 minutes to prepare.
starteritalian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1- 2 tablespoons olive oil
- 20 potato gnocchi
- 8 - 10 slices Prosciutto
- 20 small slices Pecorino cheese ((or cheese of choice))
- 20 olives
- salt
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 6%
CARBS 2G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G66% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 303mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.03mg
- Calcium
- 44mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.