Gnom-Gnom · by Paola van der Hulst★ 4.7 (9)
Fried Gluten Free & Keto Dumplings
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 16%
CARBS 18G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried pork and cabbage dumplings made with a keto dough wrapper. They're tender with savory filling and served with dipping sauce. Perfect as an appetizer or snack.
starterchinesepork🍳 skilletdairy freeketolow carb
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 38- 500 g ground pork (or fatty meat of choice*)
- 500 g Napa cabbage
- 1 tablespoon freshly grated ginger
- 2 tablespoons water
- 1 tablespoon finely minced scallions
- 2 cloves garlic (grated or ran through a press)
- 3 tablespoons coconut aminos
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
- pinch white pepper (optional)
- 2 batches Crazy Keto Dough
- 4 tablespoons coconut aminos
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- touch white pepper
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 16%
CARBS 18G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 294mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.