Buns in My Oven · by Karly Campbell★ 3.7 (51)
Fried Garlic Butter Noodles
NUTRITION · PER SERVING32M COOK
CAL 31%·PRO 48%
CARBS 94G60% OF CAL
7G FIBER0G ADDED0G INTRINSIC82G OTHER6G TOTAL SUGAR
FAT 18G26% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles pan-fried in butter with breadcrumbs, garlic, and parsley until crispy and golden. A comforting, simple dish that is hearty and filling on its own.
mainamericanpasta🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 ounces frozen egg noodles
- 2 quarts chicken broth
- 2 quarts water
- 1/2 cup butter
- 1/2 cup Italian bread crumbs
- 3 cloves garlic (minced)
- 1 tablespoon minced parsley
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 32M
CAL 31%·PRO 48%
CARBS 94G60% OF CAL
7G FIBER0G ADDED0G INTRINSIC82G OTHER6G TOTAL SUGAR
FAT 18G26% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 27m
- Sodium
- 1462mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 136mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.