Rasa Malaysia · by Bee Yinn Low★ 4.6 (8)
Fried Fish Stuffed with Sambal (Rempah Fish)
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 100%
CARBS 38G20% OF CAL
7G FIBER10G OTHER21G TOTAL SUGAR
FAT 46G55% OF CAL
7G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole fried mackerel stuffed with a spiced sambal paste of chilies, shallots, garlic, and tamarind. Crispy outside, fragrant and savory inside.
mainfish⚙️ food processor🍟 deep fryer🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 hardtail mackerel (ikan cincaru)
- 3 fresh red chilies
- 5 dried chilies
- 10-12 shallots
- 2 cloves garlic
- 1 tablespoon belacan
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 tablespoon tamarind pulp (soak in 1/4 cup water, extract juice and discard pulps)
- 1/4 cup oil
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 100%
CARBS 38G20% OF CAL
7G FIBER10G OTHER21G TOTAL SUGAR
FAT 46G55% OF CAL
7G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1384mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1718mg
- Calcium
- 189mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.