The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (5)
Fried Feta with Honey and Sesame (Feta Saganaki)
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 10%
CARBS 14G35% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 10G57% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried feta cheese coated with sesame seeds and egg, drizzled with warm honey. A warm, salty-sweet appetizer that's ready in 10 minutes.
startergreek🍳 skilletvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- ¼ cup all-purpose flour
- ½ cup toasted sesame seeds, (more as needed)
- 1 8-ounce block Athenos traditional chunk feta, (this one)
- Extra virgin olive oil
- 1/4 cup Honey, (more to your liking)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 10%
CARBS 14G35% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 10G57% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 116mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.