Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.0 (2)
Fried Egg on Corn Tortilla with Salsa Casera
NUTRITION · PER SERVING8M COOK
CAL 30%·PRO 27%
CARBS 37G24% OF CAL
17G FIBER13G OTHER7G TOTAL SUGAR
FAT 49G73% OF CAL
8G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fried egg on a corn tortilla with avocado and fresh salsa. A quick, simple Mexican-inspired breakfast or light meal.
mainamericaneggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 corn tortilla
- 1 avocado pitted (peeled, and sliced)
- 1 tablespoon olive oil
- 1 egg
- salt and pepper
- Salsa casera or salsa of your choice.
At a glance
PER SERVING · TIME 8M
CAL 30%·PRO 27%
CARBS 37G24% OF CAL
17G FIBER13G OTHER7G TOTAL SUGAR
FAT 49G73% OF CAL
8G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 1852mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1405mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.