Food Faith Fitness · by Weatherly Becker-Gottlieb★ 4.5 (2)
Fried Egg Burger
NUTRITION · PER SERVING25M COOK
CAL 55%·PRO 100%
CARBS 49G18% OF CAL
4G FIBER35G OTHER9G TOTAL SUGAR
FAT 74G61% OF CAL
25G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A burger topped with crispy bacon, melted cheddar, and a runny fried egg. Served with potatoes and avocado, it's a hearty handheld meal.
mainamericansandwichbeefporkeggs🍳 skillet
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices bacon
- 4 burger patties (6-ounces each)
- 4 slices cheddar or Colby Jack cheese
- 4 potato buns
- 1 avocado (peeled, pitted and sliced)
- 4 eggs
- Salt and pepper (to taste)
- Ketchup (for serving)
At a glance
PER SERVING · TIME 25M
CAL 55%·PRO 100%
CARBS 49G18% OF CAL
4G FIBER35G OTHER9G TOTAL SUGAR
FAT 74G61% OF CAL
25G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1366mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 243mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.