Food Faith Fitness · by Lavanya Narayanan★ 5.0 (1)
Fried Dough Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 10%
CARBS 25G63% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown fried dough dusted with powdered sugar. Fluffy and indulgent, reminiscent of fairground treats. Eaten as a dessert or snack, especially at celebrations.
dessertamericanbaked good🌡️ thermometervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 3/4 cup milk
- 1 1/2 teaspoons vanilla extract
- Vegetable oil (as needed, for frying)
- Powdered sugar or cinnamon sugar (for dusting, optional)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 10%
CARBS 25G63% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 66mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.