Immaculate Bites · by Imma Adamu★ 5.0 (15)
Fried Dough
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 8%
CARBS 22G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 14G54% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, buttery, airy fried dough dusted with powdered sugar. A fair-style treat made at home in less than 20 minutes.
dessertamericanbaked goodvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups (250g) all-purpose flour
- 1¼ teaspoon (4g) baking powder
- ⅔ teaspoon (4.5g) salt
- 1½ tablespoons (30g) sugar
- 1 teaspoon (5ml) vanilla extract
- ¼ cup (57g) melted butter
- ⅔ cup (158ml) milk
- Oil (for frying)
- Powdered sugar ((or cinnamon sugar) for sprinkling)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 8%
CARBS 22G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 14G54% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 249mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 30mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.