Food Faith Fitness · by Lavanya Narayanan
Fried Donut Recipe
NUTRITION · PER SERVING165M COOK
CAL 7%·PRO 8%
CARBS 19G51% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, golden fried donuts made from scratch with yeast dough. A classic American treat perfect for weekends or special occasions.
dessertamericanbaked goodvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/3 cup warm water (105-115°F)
- 2 1/4 teaspoons active dry yeast
- 6 tablespoons granulated sugar (divided; use 1 teaspoon for yeast activation)
- 2 large eggs (lightly beaten)
- 3/4 cup warm milk
- 1/2 cup melted butter
- 1/4 teaspoon salt
- 4 1/2 cups all-purpose flour
- Canola oil (for frying)
- Granulated sugar or donut glaze (for coating, optional)
At a glance
PER SERVING · TIME 165M
CAL 7%·PRO 8%
CARBS 19G51% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 62mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 20mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.