Fried Deviled Eggs
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Immaculate Bites · by Imma Adamu5.0 (1)

Fried Deviled Eggs

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 29%
CARBS 22G20% OF CAL
1G FIBER18G OTHER3G TOTAL SUGAR
FAT 32G67% OF CAL
9G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried deviled eggs with panko breading and creamy tangy filling. A fun twist on classic deviled eggs with an unexpected crunch. Perfect for appetizers and cookouts.

startersoutherneggsdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 6-8 hard-boiled eggs ((reserve cooked yolks for the filling))
  • ½ cup (60g) flour
  • 2 eggs
  • 1 cup (84g) panko breadcrumbs
  • 1 teaspoon (4g) Creole seasoning
  • ½ teaspoon (3g) salt
  • oil (for frying)
  • reserved hard-boiled yolks
  • 2 tablespoons (28g) mayonnaise
  • 1 tablespoon (15g) pickle relish
  • 1 teaspoon (5-6g) mustard
  • 1 teaspoon (5g) hot sauce
  • 1 teaspoon (4-5g) garlic powder
  • ½ teaspoon (1-2g) smoked paprika
  • ¼ teaspoon (1g) black pepper
  • 1 tablespoon (3g) chives, (finely chopped for garnish)
PREP
10M
SODIUM
709MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.