Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Fried Deviled Eggs
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 11%
CARBS 7G25% OF CAL
1G FIBER6G OTHER0G TOTAL SUGAR
FAT 7G55% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs with a crispy fried coating and tangy yolk filling. They're a fun twist on the classic, with crunch and savory depth. Great as an appetizer or party snack.
starteramericaneggs💨 air fryer🔥 ovendairy freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 eggs (divided)
- ¼ cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper (to taste)
- ½ cup all-purpose flour
- ¼ cup seasoned bread crumbs
- ¼ cup panko
- cooking spray
- smoked paprika (for garnish, optional)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 11%
CARBS 7G25% OF CAL
1G FIBER6G OTHER0G TOTAL SUGAR
FAT 7G55% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 167mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 29mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.