The Woks of Life · by Bill★ 5.0 (4)

Fried Dace with Stir-fried Greens

Name: Fried Dace with Stir-fried Greens
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: chinese
Ingredients: 1 pound AA Choy (or other Chinese leafy green of your choice); 1 can fried dace with fermented black beans; 2 tablespoons neutral oil (such as canola, avocado, or vegetable oil); 3 cloves garlic (chopped (about 1 tablespoon)); ⅛ teaspoon sugar; ⅛ teaspoon white pepper

NUTRITION · PER SERVING25M COOK

CAL 16%·PRO 24%

CARBS 6G7% OF CAL

3G FIBER1G OTHER2G TOTAL SUGAR

FAT 28G79% OF CAL

4G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fried dace with black beans served alongside stir-fried Asian greens. A traditional Cantonese dish that combines seafood and vegetables in one meal.

mainchinesestir fryfishdairy freegluten freeveganvegetarian

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Ingredients

serves 4

1 pound AA Choy (or other Chinese leafy green of your choice)
1 can fried dace with fermented black beans
2 tablespoons neutral oil (such as canola, avocado, or vegetable oil)
3 cloves garlic (chopped (about 1 tablespoon))
⅛ teaspoon sugar
⅛ teaspoon white pepper

At a glance

PER SERVING · TIME 25M