Rasa Malaysia · by Bee Yinn Low★ 5.0 (1)
Fried Cuttlefish Balls
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 14%
CARBS 6G6% OF CAL
0G FIBER4G OTHER3G TOTAL SUGAR
FAT 40G91% OF CAL
3G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried cuttlefish balls with a chewy interior, served with chili sauce and sesame seeds. A quick, appealing seafood snack.
starterchineseshellfish🍟 deep fryer🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 cuttlefish balls (store bought)
- oil (for deep-frying)
- 2 tablespoons chili sauce (I recommend Lingham's Hot Sauce)
- 1/2 teaspoon white sesame seeds
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 14%
CARBS 6G6% OF CAL
0G FIBER4G OTHER3G TOTAL SUGAR
FAT 40G91% OF CAL
3G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 630mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.