Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (29)
Fried Cornbread Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 14G42% OF CAL
1G FIBER2G SUGAR12G OTHER
FAT 8G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried cornbread pieces made from simple pantry ingredients and shallow-fried until golden. A Southern side dish ready in 25 minutes.
sidesouthernbaked good🍳 skilletvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 ½ cup cornmeal
- ½ cup self-rising flour
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon kosher salt
- 2 teaspoons granulated sugar
- 1 cup buttermilk
- 1 large egg
- ½ cup vegetable oil (divided)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 14G42% OF CAL
1G FIBER2G SUGAR12G OTHER
FAT 8G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 35mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.