Food Faith Fitness · by Lavanya Narayanan★ 4.0 (2)
Fried Cornbread
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 4%
CARBS 14G75% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden fried cornmeal patties with a crispy exterior. A Southern comfort side or breakfast item that's warm and satisfying.
sidesouthernbaked good🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/2 cups cornmeal
- 1/2 cup self-rising flour
- 2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1 teaspoon granulated sugar
- 1 cup buttermilk
- 1 teaspoon honey
- 1 large egg
- 1/4 cup vegetable oil (plus more as needed (for frying))
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 4%
CARBS 14G75% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 263mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 35mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.