Dinner at the Zoo · by Sara Welch★ 5.0 (36)
Fried Corn with Bacon
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 14%
CARBS 16G34% OF CAL
3G FIBER1G ADDED3G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 12G57% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn kernels fried with bacon and onion until golden and caramelized, finished with chives. A Southern classic summer side dish.
sidesouthernporkdairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (diced)
- 1/3 cup onion (finely diced)
- 4 cups corn kernels
- 1 teaspoon sugar
- salt and pepper to taste
- 2 tablespoons chives (sliced)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 14%
CARBS 16G34% OF CAL
3G FIBER1G ADDED3G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 12G57% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 340mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 6mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.