Lil' Luna · by Kristyn Merkley★ 5.0 (2)
Fried Corn Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 13%
CARBS 19G39% OF CAL
2G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 11G53% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried corn with crispy bacon and bell peppers, finished simply with salt. It's a flavorful, quick side dish that pairs well with any protein.
sideamerican🍳 skilletdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon, (chopped)
- ½ green bell pepper, (chopped)
- ½ red bell pepper, (chopped)
- 2 (12-ounce) packages frozen corn
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 13%
CARBS 19G39% OF CAL
2G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 11G53% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 24m
- Sodium
- 286mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 7mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.