The Woks of Life · by Kaitlin★ 5.0 (7)
Fried Corn
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 10%
CARBS 21G59% OF CAL
4G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 6G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet side of corn kernels sautéed with butter and smoked paprika. This simple five-ingredient dish can be enjoyed on its own or tossed into summer salads for added flavor and texture.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3½ cups corn kernels ((from 4 medium ears of corn))
- 2 tablespoons butter
- ½ teaspoon smoked paprika
- ¼ teaspoon cracked black pepper
- ¼ teaspoon salt ((or to taste; I often just use 2 small pinches of coarse flaky salt))
- ¼ cup water
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 10%
CARBS 21G59% OF CAL
4G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 6G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 162mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 17mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.