Food Faith Fitness · by Gavin Crisp
Fried Corn
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 9%
CARBS 22G42% OF CAL
4G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 14G59% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn kernels caramelized in butter until sweet and golden. A quick, simple side dish that works with any main protein.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unsalted butter
- 4 cups (about 8 ears) fresh corn kernels
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 9%
CARBS 22G42% OF CAL
4G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 14G59% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 6mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.