Fried Coconut Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried shrimp coated in a crunchy coconut crust and beer batter, fried golden and crispy. Sweet and savory with a juicy interior, typically served as an appetizer or party appetizer with dipping sauces.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup orange marmalade
- 1/4 cup stone-ground mustard (dijon or creole mustard will also work)
- 1/2 tsp prepared horseradish
- 3 Tbsp honey
- 1 tsp lemon juice (optional but recommended)
- 1 lb. jumbo shrimp (peeled and deveined, but with tails)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp old bay seasoning
- 1 cup all purpose flour (divided)
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 large egg
- 1/2 cup beer
- 1 cup sweetened shredded coconut
- 1 cup panko breadcrumbs
- peanut or vegetable oil (enough to fill a pot about 2-3" inches)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1279mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.