I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Fried Coconut Shrimp
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 42%
CARBS 29G18% OF CAL
3G FIBER14G OTHER13G TOTAL SUGAR
FAT 51G70% OF CAL
13G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in panko and sweetened coconut, then pan-fried until golden. Served with sweet chili sauce, it's a crispy appetizer or casual main course.
mainamericanshellfish🍳 skilletdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup all-purpose flour
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 2 large eggs
- 3/4 cup panko crumbs (, plain)
- 1 cup sweetened shredded coconut
- 1 pound large raw shrimp (, peeled and deveined with tail on, see NOTES below if using frozen)
- 5-6 tablespoons canola oil
- 1/2 cup mayonnaise
- 1 1/2 Tablespoons Thai sweet chili sauce
- 1 1/2 teaspoons lime juice
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 42%
CARBS 29G18% OF CAL
3G FIBER14G OTHER13G TOTAL SUGAR
FAT 51G70% OF CAL
13G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1236mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.