Fried Chicken Wings Recipe
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Chili Pepper Madness · by Mike Hultquist

Fried Chicken Wings Recipe

NUTRITION · PER SERVING25M COOK
CAL 46%·PRO 100%
CARBS 42G18% OF CAL
4G FIBER33G OTHER5G TOTAL SUGAR
FAT 61G60% OF CAL
14G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy and extra crispy fried chicken wings brined and double-coated in buttermilk and seasoned flour. Crispy on the outside, tender inside, perfect as a main or appetizer.

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Nutrition & ingredients

Ingredients

serves 4
  • 6 cups water (or enough to cover the chicken)
  • 3 tablespoons salt
  • 1 teaspoon black pepper (add up to 1 tablespoon additional favorite seasoning blend, like blackening seasoning or Cajun seasoning)
  • 2 pounds chicken wings (separated and wing tips removed)
  • Salt and black pepper to taste
  • 1.5 cups buttermilk
  • 1 large egg (beaten)
  • 1-2 tablespoons hot sauce (Louisiana style preferred)
  • 1 cup flour (all-purpose)
  • 1/2 cup cornstarch
  • 1 tablespoon smoked paprika
  • 1 tablespoon cayenne
  • 1 teaspoon garlic powder
  • Salt and black pepper (to taste)
  • 4 cups vegetable oil or use peanut or canola (for frying)
  • For Serving. Your favorite hot sauce or wing sauce. Try my homemade buffalo sauce recipe. So good!
PREP
10M
SODIUM
6483MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.