Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Fried Chicken Wings in Asian Hot Sauce (Crispy Even When Chilled!)
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 100%
CARBS 43G4% OF CAL
4G FIBER30G OTHER10G TOTAL SUGAR
FAT 489G94% OF CAL
77G SAT412G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-style fried chicken wings coated in a spicy gochujang sauce with garlic and ginger. Crispy outside, saucy inside, and good even when cold.
mainkoreanchicken🍪 sheet pan🫕 dutch oven⚡ microwavedairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 lbs (1.4 kg) chicken wings
- 1 tablespoon toasted sesame oil
- 2 large cloves garlic (, minced (approx. 1 teaspoon))
- 1 teaspoon ginger (, grated)
- 3 tablespoons agave syrup ((or sugar) (*Footnote))
- 2 to 3 tablespoons Gochujang ((or Sriracha sauce))
- 1 tablespoon soy sauce ((or tamari for gluten free alternative))
- 8 cups vegetable oil
- 1 cup all-purpose flour
- 3 tablespoons cornstarch
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 100%
CARBS 43G4% OF CAL
4G FIBER30G OTHER10G TOTAL SUGAR
FAT 489G94% OF CAL
77G SAT412G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 859mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.