The Cozy Cook · by Stephanie★ 5.0 (1)
Fried Chicken Wings (Chinese Style!)
NUTRITION · PER SERVING165M COOK
CAL 13%·PRO 42%
CARBS 4G7% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 18G61% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken wings coated in a savory seasoning blend with soy and mirin. Golden and crunchy outside, tender inside—ideal for appetizers or game-day snacking.
starterchinesechicken🍪 sheet pandairy free
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Nutrition & ingredients
Ingredients
serves 10- 10 whole chicken wings
- Vegetable oil (for frying)
- 2 teaspoons EACH: salt, garlic powder
- 1 teaspoon sugar
- ½ teaspoon EACH: white pepper, ground ginger, onion powder
- ½ teaspoon sesame oil
- 1 tablespoon flour
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon mirin (see notes for subs)
- 1 egg (whisked well)
At a glance
PER SERVING · TIME 165M
CAL 13%·PRO 42%
CARBS 4G7% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 18G61% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 750mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 20mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.