The Woks of Life · by Bill★ 5.0 (1)
FRIED CHICKEN W/ XINJIANG SPICES
NUTRITION · PER SERVING270M COOK
CAL 33%·PRO 98%
CARBS 12G7% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 46G63% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken flavored with a Xinjiang spice blend of cumin, chili, and Sichuan pepper, popular in northern China and Beijing. Served with yogurt and cucumber sauce.
mainchinesechicken🍳 skillet
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 10 chicken drumsticks
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon ground Sichuan peppercorns
- ½ teaspoon five spice powder
- 1 teaspoon garlic powder
- 1 ½ teaspoons salt
- ¾ teaspoon sugar
- 1 tablespoon oil
- 1 tablespoon shaoxing wine
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 4 to 6 cups peanut or vegetable oil ((for frying))
- a handful of chopped cilantro
- 1 cucumber
- 3/4 cup plain yogurt
- 1 clove garlic ((finely minced))
- ½ teaspoon salt
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 270M
CAL 33%·PRO 98%
CARBS 12G7% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 46G63% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 30m
- Sodium
- 1244mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.