Fried Chicken - ultra craggy crispy crust!
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RecipeTin Eats · by Nagi★ 4.9 (145)

Fried Chicken - ultra craggy crispy crust!

NUTRITION · PER SERVING45M COOK
CAL 95%·PRO 73%
CARBS 31G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 189G89% OF CAL
32G SAT157G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Exceptionally crunchy fried chicken with a super-crispy, craggy crust and juicy interior. Marinated in buttermilk and seasoned with 11 spices, it rivals restaurant versions.

mainsouthernchickenvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1.8 kg/ 3.6lb bone in, skin on small thighs (< 200g/7oz), drumsticks, whole wings, breast (< 200g/7oz) ((Note 1))
  • 1 cup buttermilk ((Note 2 for sub))
  • 1 tbsp salt
  • 1 egg
  • 2 1/4 cups flour (, plain / all purpose)
  • 3/4 cup corn flour / cornstarch
  • 3 tsp salt
  • 3/4 tsp celery salt
  • 1.5 tbsp black pepper ((Note 2))
  • 1.5 tsp sweet paprika ((ie. not hot or smoked))
  • 1/2 tsp cayenne pepper (, optional)
  • 1.5 tsp onion powder
  • 3 tsp garlic powder
  • 1 tsp mustard powder
  • 3/4 tsp ginger powder
  • 1.5 tsp dried thyme
  • 1.5 tsp dried oregano
  • 1.5 - 2 litres / quarts vegetable oil ((or canola or peanut, Note 8 for re-use))
PREP
15M
SODIUM
1631MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.