Yellow Bliss Road · by Dina★ 4.8 (76)
Fried Chicken Thighs
NUTRITION · PER SERVING130M COOK
CAL 28%·PRO 71%
CARBS 25G18% OF CAL
3G FIBER3G SUGAR19G OTHER
FAT 33G54% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy fried chicken thighs with a crunchy breading and juicy, flavorful interior. A classic comfort-food main course that becomes a family favorite.
mainamericanchicken🍪 sheet pan🌡️ thermometer🍟 deep fryer🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pint Buttermilk
- 1 teaspoon Salt
- 2 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Black pepper
- 1/2 Cayenne pepper
- 1 teaspoon Paprika
- 3 pounds Bone-in, skin-on chicken thighs
- 2 cups All-purpose flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- Corn oil for frying
At a glance
PER SERVING · TIME 130M
CAL 28%·PRO 71%
CARBS 25G18% OF CAL
3G FIBER3G SUGAR19G OTHER
FAT 33G54% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 600mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.