The Stay At Home Chef · by Rachel Farnsworth
Fried Chicken Stuffed Baked Potato
NUTRITION · PER SERVING90M COOK
CAL 46%·PRO 100%
CARBS 81G35% OF CAL
10G FIBER0G ADDED6G INTRINSIC65G OTHER7G TOTAL SUGAR
FAT 43G42% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy fried chicken breast served atop a baked potato loaded with melted cheese, sour cream, and chives. Indulgent and satisfying comfort food.
mainamericanchicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes
- 2 boneless skinless chicken breast
- 1 cup buttermilk
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 teaspoon black pepper
- vegetable oil (for frying)
- 4 tablespoons butter
- 1 cup shredded cheddar cheese
- sour cream
- chives
At a glance
PER SERVING · TIME 90M
CAL 46%·PRO 100%
CARBS 81G35% OF CAL
10G FIBER0G ADDED6G INTRINSIC65G OTHER7G TOTAL SUGAR
FAT 43G42% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 2129mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1779mg
- Calcium
- 377mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.