Fried Chicken Sliders with Spicy Mayo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender fried chicken breasts breaded and fried, served on small buns with pickles and a spicy sriracha mayo. These sliders are savory and crispy with a kick of heat, perfect for casual meals or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large chicken breasts
- 2 cups buttermilk
- 1 1/2 cups flour
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon chipotle chili pepper
- Salt & pepper (to taste)
- 1/2 cup mayo
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- 1/2 teaspoon red wine vinegar
- 1/2 teaspoon garlic powder
- Peanut oil for frying
- Slider buns
- Pickles
- Butter (optional) (for buns)
At a glance
PER SERVING · TIME 410M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 460mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.