Fried Chicken Sandwich
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Two Peas & Their Pod · by Maria Lichty★ 4.7 (14)

Fried Chicken Sandwich

NUTRITION · PER SERVING35M COOK
CAL 58%·PRO 94%
CARBS 77G26% OF CAL
7G FIBER51G OTHER19G TOTAL SUGAR
FAT 74G57% OF CAL
16G SAT58G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken thighs on a buttery toasted bun with creamy slaw, pickles, and a tangy special sauce. Restaurant-quality but achievable at home.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken thighs
  • 1 cup buttermilk
  • 1 teaspoon Siracha
  • 2 teaspoons kosher salt, (divided)
  • 4 to 6 cups vegetable oil, (for frying)
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup BBQ sauce
  • 2 teaspoons Dijon mustard
  • 2 to 3 teaspoons Siracha, (optional)
  • 3 cups thinly sliced purple cabbage
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon hot honey or regular honey
  • Salt and pepper, (to taste)
  • 4 hamburger buns
  • Softened butter (for spreading on buns)
  • Pickles (optional)
PREP
20M
SODIUM
1928MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.