Fried Chicken Sandwich
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The Seasoned Mom · by Blair Lonergan

Fried Chicken Sandwich

NUTRITION · PER SERVING515M COOK
CAL 75%·PRO 100%
CARBS 79G21% OF CAL
8G FIBER55G OTHER16G TOTAL SUGAR
FAT 96G58% OF CAL
17G SAT79G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy fried chicken sandwich on a buttered bun with juicy marinated chicken, pickles, and classic condiments. A satisfying handheld meal inspired by fast-food favorites.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken cutlets or 2 large skinless, boneless chicken breasts pounded flat and cut in half crosswise
  • ½ cup milk
  • ½ cup dill pickle juice
  • 2 cups all-purpose flour
  • 2 tablespoons confectioners’ sugar
  • 2 teaspoons baking powder
  • 2 teaspoons paprika
  • 2 teaspoons kosher salt, (plus more to season as needed)
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 large egg
  • Oil for frying (such as peanut oil, canola oil or vegetable oil) ((I use a 64 ounce bottle))
  • 4 buttered, griddled sandwich buns, (for serving)
  • Optional, for serving: lettuce, sliced tomato, sliced pickles, mayonnaise or Chik-Fil-A sauce
  • ½ cup mayonnaise
  • 2 tablespoons barbecue sauce
  • 1 tablespoon honey
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon lemon juice
PREP
15M
SODIUM
1757MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.