Preppy Kitchen · by John Kanell★ 5.0 (18)
Fried Chicken Recipe
NUTRITION · PER SERVING55M COOK
CAL 64%·PRO 100%
CARBS 64G20% OF CAL
6G FIBER0G ADDED8G INTRINSIC49G OTHER8G TOTAL SUGAR
FAT 71G50% OF CAL
22G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden fried chicken that is juicy and flavorful inside. Made with a well-seasoned flour coating and deep-fried until perfect.
mainamericanchicken🍪 sheet pan🌡️ thermometer🫕 dutch oven🍟 deep fryer
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Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken (4- to 5-pound, cut into pieces (or 8 of your favorite bone-in chicken pieces))
- 1 quart whole buttermilk ((960mL))
- 3 tablespoons hot sauce (optional)
- 1 tablespoon salt
- Peanut or vegetable oil (for frying)
- 3 cups all-purpose flour ((360g))
- ½ cup cornstarch ((80g))
- 1 tablespoon onion powder
- 2 teaspoons ground black pepper
- 1 teaspoon cayenne pepper (optional)
At a glance
PER SERVING · TIME 55M
CAL 64%·PRO 100%
CARBS 64G20% OF CAL
6G FIBER0G ADDED8G INTRINSIC49G OTHER8G TOTAL SUGAR
FAT 71G50% OF CAL
22G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 1507mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.